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your complete guide to wine, food and entertaining may 2008
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vinicode™ wine reviews May Newsletter : Summer is upon us and the need to get away from it all is stronger than ever! In this seaon of high gas prices and soaring plane fares, why not think about the Caribbean? Summer is off season, and though not cheap, fares are lower at this time than any other. Subscribe to our newsletter for summer travel tips and some delicious Caribbean recipes, including the notrious Virgin Island cooler, the Bushwhacker! Sign up above. Thank you!
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links A Big Slice has hit the airways with Wine Wise Radio. 365 days of wine and food pairings. Not in our market area? Don't worry. Check out all of the radio spots and related recipes by clicking below.
click here abigslice radio
Like most art, great winemaking is a subtle process that is based on the quality of the grapes, the skill and finesse of the winemaker, and perhaps most of all, the gifts provided by Mother Nature. We call it terroir. Recently Ted attended a special tasting of four Monterey Pinot Noirs. Click below to see what a different terroir makes.
click here monterey wine country
It is time to give those pink wines another look. Ok, they are not as serious as the great reds and whites out there, but do we have to take every moment that seriously? Relax and cool off with a nice rosé. There is a style for every palate. Click below to find out more.
click here rosés
A Big Slice developed the ViniCode™ to avoid what we hate most about wine publications: wine ratings. The purpose of the ViniCode™ is to describe the wine and let you know what is in that $35 bottle! Also, it teaches you the vocabulary you need to speak "winese". To find out how it works, click below.
click here the ViniCode™
Outdoor cooking is always a real crowd pleaser but it can be a little intimidating as well. Click below for our tips on perfect barbecuing, and also find out whart our ten essential grilling utensils are!
click here grilling 101
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