1 pound sugar snap peas
1 pound baby carrots
2 bags green tea
coarse salt and fresh ground pepper
1. Wash the peas and carrots, making sure that no peas pods have stems left on.
2. In a boiler large enough for a steaming basket, pour 2 - 3 inches of water. Add a pinch of salt and one green tea bag. Bring to a low boil.
3. Open a bag of green tea and toss the peas and carrots with approximately 1/2 of the tea in the bag.
4. Place in steamer basket over boiling water. Steam the vegetables covered for 10 minutes, or until peas and carrots are brightly colored and tender outside but still crunchy.
5. Season to taste with salt and pepper.
