boneless rib roast

Select a roast that is between 4-5 pounds.

Preheat oven to 350 degrees.

1. Season the roast with salt and pepper to taste.

2. Place in a roasting pan on a rack, fat side up.

3. Do not add water and leave uncovered.

4. Roast in oven for 1 3⁄4 -2 1⁄4 hours for medium rare. Allow to cool for 10 minutes before carving.

5. Use the delicious juices in the bottom of the pan for the Yorkshire Pudding.