1 1/2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar
1 cup canned or fresh pumpkin
2 unbeaten eggs
3/4 cup vegetable oil
2 cups shelled pumpkin seeds (optional)
1. Preheat oven to 400 degrees.
2. In a large mixing bowl combine all dry ingredients.
3. Stir in pumpkin, eggs, oil and the shelled pumpkin seeds. Mix until well combined.
4. Spoon into greased muffin tin and bake for 20 minutes. Yield: 15 muffins.
