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peach ice cream
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1 1/2 cups heavy cream
1/3 cup sugar
2 sweet, large peaches, peeled and pitted
1/4 cup peach nectar
1/4 teaspoon vanilla extract
1. Heat heavy cream in a saucepan over medium heat until small bubbles appear around the edges. DO NOT boil. Remove from heat and add the sugar, stirring until dissolved. Cool to room temperature.
2. Chop peaches and place in blender with the peach nectar. Blend until pureed. Stir the puree and the vanilla extract into the cooled cream. Refrigerate until cold or overnight.
3. Freeze in your ice cream machine according to directions...may make 1-2 batches. Ice cream will be soft when finished. For firmer ice cream, freeze in a freezer-safe container for 2 more hours.
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