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An Organized Thanksgiving
• harvest centerpiece
• brining a turkey

 

One

When cleaning, focus your attention of the parts of the house that will actually be used. While it may be great to have all of the kid's rooms sparkling, the kitchen and the dining rooms should have the lion's share of the cleaning. Keep one bathroom "off limits" so you can get it done ahead of time.

Two

Refrigerator space is at a premium during the holidays. So a week prior to the big day start using as much of the food you already have as possible.

Three

If you are expecting house guests have them pitch in. Everyone wants to feel useful and if you allow yourself to give up some control, there are simple yet time consuming tasks that can be accomplished by anyone. (creating a centerpiece of example)

Four

If you are traveling, keep in mind that Thanks giving is the busiest travel day of the year. Allow plenty of time for the airport. An extra hour "flexible" time can add years to your already stressed nervous system.

Five

When creating your grocery list, organize it according to your store. Put all of the dairy items together, produce, baking needs etc. This will keep you from backtracking in the store.

Six

Let others bring their specialties to the table. There is nothing that cements good feelings like complementing someone's cooking.

Seven

Be prepared for leftovers by having plenty of airtight containers on hand.

Eight

Don't forget to allow plenty of time to thaw your turkey, often 3 - 4 days! Or get a fresh turkey as an option.

Nine

If you are using good china and silver, make a count of your pieces before any garbage leaves the house!

Ten

After stuffing yourself at the table, get outside and take a walk. Play bocce. Get moving and work of some of the calories. Board games are always a part of our Thanksgiving tradition. And...turn off the TV! It's only one day, give your guests your full attention.

 
 
 
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