1/2 cup olive oil
6 medium leeks, using only the light green and whites of stalks.
1/2 lb. of bulk chorizo or sausage
4 large potatoes
1 tbs. thyme
pepper
pinch salt
2 minced garlic cloves
2 tbs. flour
3 cups chicken broth or stock
4 bay leaves
4 tbs. finely chopped parsley
1. Heat oil in stockpot over medium heat.
2. Add sausage and brown.
3. Add leeks , potatoes, thyme, pepper, salt, garlic, and flour. Stir until flour is blended. Reduce heat to low.
4. Add chicken stock and stir until all ingredients are combined.
5. Add bay leaves, then cover. Simmer over low heat for 1 1/2 hours.
6. Remove bay leaves.
7. Place in serving bowls and top with parsley. Good hot or cold!
