1 cup uncooked oatmeal
1/3 margarine
1 cube beef boullion
1 1/2 cups hot water
3/4 cup powdered milk
3/4 cup cornmeal
1 egg, beaten
3 cups whole wheat flour

Preheat oven to 325 degrees

1. In a large bowl pour hot water over oatmeal, margarine and boullion cube. Let stand for 5 minutes.

2. Stir in powdered milk, cornmeal and egg. Add flour 1/2 cup at a time, mixing well after each addition.

3. Knead 3 - 4 minutes, adding more flour if necessary to make a very stiff dough.

4. Pat or roll dough to 1/2 inch thickness. Cut into bone shapes with a cookie cutter and place on a greased baking sheet. Bake for 50 minutes.

5. Allow to cool and dry out until hard.