makes 4 servings
6 oranges, sliced in rounds, pealed and seeded
6 large pitted dates, chopped
6 almonds, slivered
2 teaspoons butter
juice of half a lemon
1 teaspoon cinnamon
2 teaspoons sugar

1. In a heavy sauce pan over medium-low heat melt butter. Stir in the almonds. Continue heating until the almonds just begin to brown. Remove from the heat to a plate covered with paper towels. Sprinkle with cinnamon and sugar.

2. Combine oranges and dates in a serving bowl. Gently stir in lemon juice and chill until ready to eat. Just before serving sprinkle almonds over each salad.