12-16 oz of shredded cabbage (I buy the packets to make life easy)
1/2 cup mayonnaise
2 Tablespoon White Vinegar
2 teaspoon Sugar
2 teaspoon black fennel seeds

1. Add mayonnaise, vinegar, and sugar to a bowl and whisk to blend.

2. Add cabbage to the dressing and toss to coat the cabbage.

3. Add black fennel seeds and toss again.

4. Chill and allow flavors to marry for at least an hour prior to serving.