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bloody harry
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1 can, 28 ounces, diced tomatoes
1 cup blood orange juice
1 tablespoon fresh chives, chopped
fresh ground pepper to taste
fresh chives for garnish

1. Add the tomaotes, blood orange juice and the chopped chives into a blender and blend until smooth.

2. Place in the refrigertor and chill thoroughly.

3. Serve cold with chives as garnish. It may necessary to stir the bloody harry immediately before serving.

For an "adult" version, add a jigger of your favorite vodka.

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