Portuguese Baby Back Ribs, Fourth of July Cookout Information, Dinners, Menus, Recipes, Pairings

Preheat over to 400 degrees. Start up the grill.

1. Place the baby back ribs in a deep baking dish.

2. Pour the apple cider vinegar, and the white wine over the ribs and add the garlic, and onion.

3. Sprinkle the spices over the ribs and into the liquid.

4. Cover with aluminum foil and seal. Place in the preheated oven for 35 minutes. Remove from the oven and take off the foil. Take care of the steam when removing the foil.

5. Transfer the ribs to the grill, (keep the juices) and slowly cook until completely done. Cover with your favorite sauce. Or better yet, reduce the liquid from the pan and add tomato (or bbq) sauce and pour over the ribs.





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					3-5 pounds baby back ribs 2 cups apple cider vinegar 2 cups Portugese red wine 4 cloves of garlic, whole 1 medium sweet onion, minced 1/8 teaspoon each of the following spices (or to taste), mixed together dill paprika corriander cayenne pepper piri piri or red pepper parsley salt pepper

	Preheat over to 400 degrees. Start up the grill. 1. Place the baby back ribs in a deep baking dish. 2. Pour the apple cider vinegar, and the white wine over the ribs and add the garlic, and onion. 3. Sprinkle the spices over the ribs and into the liquid. 4. Cover with aluminum foil and seal. Place in the preheated oven for 35 minutes. Remove from the oven and take off the foil. Take care of the steam when removing the foil. 5. Transfer the ribs to the grill, (keep the juices) and slowly cook until completely done. Cover with your favorite sauce. Or better yet, reduce the liquid from the pan and add tomato (or bbq) sauce and pour over the ribs.